English holly is politely naturalized here. This means that, although naturalized, it is not aggressively invasive, and does not seem to be too detrimental to the ecosystem. It is only annoying to see out in forests, far from the landscapes that the seed escaped from, and wonder if it has potential to significantly compete with native vegetation. It would be better if it were not there.
At least it is pretty. In refined landscapes, it happens to be one of my favorites for distinctively glossy and prickly foliage. There is nothing else like it. Variegated cultivars are just as striking, with a bit of color for situations where there is already plenty of rich dark green. Female plants produce a few bright red berries. Older or distressed plants might produce more than others.
So, I have mixed feelings about this overgrown English holly tree that I must eventually cut down. In the picture above, it is evident that it is not the prettiest. It is a sparsely foliated thicket of tangled inner stems on an uninterestingly straight and bare trunk. It occupies a prominent position where there should be something of a friendlier disposition. It doesn’t contribute much.
However, it does produce an abundance of delightfully bright red berries. I got these pictures while collecting berries to decorate the buffets and tables of the big dining room across the road.
If it were in my garden, I would probably pollard it back to the bare trunk or perhaps just a short stump, and allow it to regenerate with fresh new foliage. Such a procedure would eliminate the tangled thicket of bare interior stems, but would unfortunately inhibit berry production for at least a few years while new growth matures. I just do not want to give up on it completely.

Spruce happen to very compatible with the landscape style here. They fit in nicely with surrounding redwoods, but are more proportionate to sunny spots of some of the refined landscapes. We intend to add a few into some of the landscapes as they get renovated. They will stay branched to the ground, like big dense shrubbery, with the personality of distinguished forest trees.





One might surmise that a tree that is resilient enough to be the state tree of Texas is not too discriminating. If it can take the heat and humidity of the Lone Star State, it can make it anywhere! However, pecan, Carya illinoinensis, actually prefers heat and humidity, and is bored with the mild local climate. The nuts and the mess that comes with them are actually less abundant than they would be in the Gulf Coast States. The deciduous foliage is not quite so colorful in autumn.
Roots hold up trees. That is part of their job. They grow along with the trees they support, and disperse as necessary to maintain stability. Trees grown within the confinement of cans (pots) or boxes, and then installed into a landscape, are typically staked temporarily until their roots adequately disperse and stabilize. Once unnecessary, 
It is unfortunate that most florists’ cyclamen, Cyclamen persicum, are enjoyed as cool season annuals only through winter, and then discarded as they are replaced by spring annuals. They can actually survive as perennials for several years, with white, red, pink or magenta flowers hovering above their marbled rubbery foliage each winter. Foliage typically stay less than six inches deep.
Fruit trees, with few exceptions, have been extensively bred to produce the quality of fruit that we expect from them. Some are consequently genetically unstable, or at least less genetically stable than their wild ancestors were. Even if they never mutate or try to revert to a more stable state, they are very unlikely to produce seed that can develop into genetically similar trees.