Roses are not for the meek. They are too demanding, too sensitive, too thorny, and without their flowers, they are not even very attractive. They have no business in a low-maintenance landscape, or in a landscape maintained by mow, blow and go gardeners. Those who want to grow rose plants for their flowers should be ready to give them what they want, and to prune them aggressively.
The most aggressive pruning gets done during winter dormancy. That process alone can be quite intimidating for those who are just getting acquainted with roses. After seeing them grow through the year, it seems counterproductive to prune big plants back to only a few short canes. Yet, by now, those canes should have produced much taller new canes that are already blooming profusely.
Now it is time to prune roses again, or will be time to do so soon. Deteriorating flowers need to be pruned away to promote continued bloom, a process known as ‘deadheading’. Otherwise, the fruiting structures that develop, known as ‘rose hips’, divert resources and inhibit bloom. Of course, blooms taken as cut flowers leave no hips, but they might leave stubs that may need grooming.
The popular technique of pruning back to the fifth leaf below a hip is not necessarily what roses want. It probably originated from the recommendation of pruning back to a low leaf with five leaflets because the buds associated with upper leaves with three or less leaflets are not as likely to develop into productive stems. However, pruning a bit too low is probably better than pruning too high.
When cutting roses to bring in, it is better to cut long stems, and then shorten them later if necessary. Each stem should be cut just above a leaf so that the bud in the leaf axil can develop into a new stem without much of a stub above it. The cut stem left behind on the plant should not be so long that it extends too far above the canes that were pruned over winter, or becomes crowded.
Crowded stems inhibit growth of vigorous blooming canes, and are more susceptible to rust, mildew and blackspot.
Plants have very different priorities from those who enjoy growing them. The colors and fragrances of flowers that we find so appealing are really designed to guide pollinators. The appealingly aromatic foliage of scented geranium and other herbs is actually designed to repel hungry insects and animals. Many tasty fruits are designed for seed dispersion by animals who enjoy them too.
Native plants should be the most sensible options for local landscapes and home gardens. It seems natural that they would be the most sustainable, since they survive in the wild without watering, soil amendment or fertilizer. Once established in landscapes, they should be satisfied with the moisture they get from annual rainfall. Plants that are not native are considerably more demanding.