A five pound kumquat is a problem! It means something went seriously wrong. Anyone who grew one would concur. They are huge, lumpy, and very insipid, with ridiculously thick pale yellow rind around a small handful of uselessly fibrous pulp. They are protected by dangerously sharp and rigid thorns that can get longer than three inches. Even their irregularly wavy foliage is unappealing.
In reality though, there is no such thing as a five pound kumquat. These huge but useless fruits, as well as the associated thorns and foliage, are those of ‘shaddock’, which is the most common ‘understock’ for almost all grafted dwarf citrus trees. It is what keeps such trees compact, so that they do not get as big as orchard trees. It was there all along, whether we were aware of it or not.
Most citrus trees are composed of two genetically different parts. The understock are the lower parts that develop roots that are unseen underground. The desirable upper parts that produce the familiar citrus fruits grow from ‘scions’ that are grafted onto the understock. Graft unions are just above grade, where the texture of the bark above is slightly different from that of the bark below.
‘Suckers’ are stems that grow from the understock below the graft unions. Because they are genetically identical to the understock rather than the scions, they produce the same fruit and exhibit the same physical characteristics as the understock would if it were growing wild. Suckers can overwhelm desirable scion growth, which is how kumquat trees can produce huge five pound fruits.
Other grafted trees and shrubs, particularly fruit trees, get suckers too. New suckers appear as new spring growth develops. They should be peeled off of the main trunks rather than pruned off. As brutal as this seems, it is more efficient than pruning. Soft young shoots should snap off quite readily. This technique removes more of the callus growth at the bases of the suckers, which could develop more suckers later. Big older suckers should be pruned off as closely and neatly as possible.
It is not easy for wild trees to adapt to a refined landscape. After a lifetime of adapting to their native environment and dispersing their roots to where the moisture is through the dry summers, they must adapt to all sorts of modifications such as excavation, irrigation and soil amendment. Newly installed plants grow into a new landscape while some mature trees succumb to disease and rot.
Is it possible to grow citrus from seed? The quick and simple answer to that question is, “Yes.” After all, many cultivars of citrus were originally bred from other cultivars, and then grown from seed. But of course, this an overly simplified answer to an unrealistically simple question about a surprisingly complicated process. Perhaps a better question is “Should citrus be grown from seed?”.
Pulling out cool season annuals that are still somewhat colorful is never easy, even if they are already deteriorating. There is always the desire to stretch their season as late as possible until they succumb to warmer weather. Only a few can perform all year, or get cut back to hide below other taller plants until the weather gets cool enough in autumn for them to regenerate and bloom again.