Just like real rosemary, the coast rosemary can either be a low ground cover or a dense shrub. Lower cultivars can get nearly five feet wide without getting much more than a foot high. Shrubby types can get nearly six feet tall without getting much wider. Shrubby types are more popular than ground cover types, and are often pruned so that they do not get too broad.
The tiny leaves of coast rosemary are silvery or grayish green, and can be variegated. Small white or very pale lavender flowers bloom sporadically throughout the year, and can be profuse in spring. Established plants do not need much water, but are probably happiest if watered somewhat regularly through summer. Shade subdues silvery foliar color and inhibits bloom.
Shrubby coast rosemary makes a delightful low hedge. It can be shorn like any other formal hedge, but is best where it has space to develop naturally. If space is limited, but not ‘too’ limited, a coast rosemary hedge can be aggressively shorn once annually at the end of winter, and then allowed to grow wild for the rest of the year.
The first specie to be imported to North America from Europe were utilitarian plants that produced fruits, vegetables or other horticultural products. English hawthorn, Crataegus laevigata, was likely one of the first ornamental specie to be imported merely because those who were familiar with it appreciated the delightful white spring bloom and the rich red berries in autumn and winter.
Where it has space to grow, classic lemon bottlebrush that was so popular in the 1960’s is still a practical and resilient large shrub, and is happy to bloom with bright scarlet flowers as long as the weather is warm. It is resistant to most diseases and pests, and once established, survives on annual rainfall. Its main problem is that it simply gets too big for many situations.
Some might say it blooms very late. Others might say it blooms very early. Regardless, sasanqua camellia, Camellia sasanqua, blooms in autumn or early winter when not much else is blooming. The abundant two inch wide flowers can be pale pink, rich pink, white or red, all with prominent yellow stamens. Some are fluffy with many petals. Others have only a few. Alas, fragrance is rare.
The softest and laciest of the asparagus is the asparagus fern, Asparagus setaceus. The extremely small ‘leaves’ (or ‘cladodes’) are less than a quarter of an inch long. The tiny and mostly unnoticed pale white flowers that bloom sporadically in warm weather make it obvious that asparagus fern is not really a fern. (Ferns do not bloom.) If any green berries develop, they are toxic.
It seems like not so long ago when the only African daisy that was commonly available was the trailing African daisy that makes such a nice relaxed ground cover for small spaces. The simple white flowers have navy blue centers, and are occasionally joined by mutant light purple flowers. The cultivar that blooms only in light purple was not as popular. Things have certainly changed!
Boston ivy is not really ivy at all; but is more closely related to grape. Along with creeping fig, it is one of the two best vines for freeway sound-walls. It protects the walls from graffiti and muffles sound. Unlike creeping fig, which is evergreen, Boston ivy is surprisingly colorful through autumn. Unfortunately, it clings to whatever it climbs with holdfast discs, so ruins paint, stucco, and any other surface it gets a hold of.
Some of us may remember deodar cedar, Cedrus deodara, from the opening scene of the Andy Griffith Show. They were in the background as Andy Taylor and his son Opie skipped stones on Myers Lake near Mayberry in North Carolina. Those well established and naturalized trees and the pond are actually in Franklin Canyon Park in the Santa Monica Mountains above Beverly Hills.
Of all the colorful berries that ripen in autumn, firethorn, Pyracantha coccinea, is the most colorful, and also the most familiar. The berries are almost always bright red, deep red or reddish orange. Cultivars with orange berries have become rare. Those with yellow berries are even more rare, and are weaker plants anyway. The berries can linger through winter, but typically get eaten by birds half way through.
Here it is, three quarters of the way through November, and this Japanese anemone, Anemone hupehensis or Anemone X hybrida, is finally finishing bloom. It should have finished a month ago, but does not always stay on schedule here. Each cultivar exhibits a distinct responsiveness to the seasons, so others finished a while ago. The deciduous foliage will eventually succumb to frost.
