It is known more as a small to mid-sized shade tree that produces edible nuts, but almond, Prunus dulcis, also blooms magnificently as soon as the weather allows. Actually, it often blooms a bit earlier than it should. Nut production can be ruined if rain dislodges blossoms or developing nuts. The profuse white flowers are small but slightly larger than those of other related stone fruit trees.
Yes, almond is the same genus as apricot, cherry, plum, peach and the other stone fruits. The fruit is actually very similar, but instead of developing into sweet flesh, it merely forms a hull that dries and separates from the nut within. The nuts are the large seeds or stones, like peach pits that can be eaten. Hulled but unshelled almond nuts are about one or two inches long. Because the nuts get shaken from trees instead of picked, trees can be allowed to get about two stories tall.
There is some controversy about the identity of the flowers that Micky Mouse picks at the porch to present to Minnie Mouse when she answers the door. Some insist that they are Transvaal daisy, Gerbera hybrida. When they are not in black and white, the substantial daisy flowers are cartoon hues of yellow, orange, red, pink and white, sometimes with chocolatey brown or black centers.
It is no coincidence that many plants with gray foliage are from mountains or deserts. Gray foliage is ‘glaucous’, which, like glaucoma, diffuses light. This helps to protect it from desiccation and scald when sunny weather is also hot, windy or arid. The glaucous foliage of Rocky Mountain juniper, Juniperus scopulorum, is what distinguishes it most from related North American junipers.
Oregon has good taste. Douglas fir, one of the most useful of timber trees in America, was selected as the state tree. Oregon grape, Mahonia aquifolium, was designated as the state flower. Although the tight clusters of tiny bright yellow flowers that bloom about now may not be as flashy as other state flowers, they contrast handsomely against the glossy and deep dark green foliage.
When the weather warms up a bit between frosty weather and winter storms, the rich fragrance of winter blooming daphne, Daphne odora, is at its best. The domed trusses of tiny pale pink flowers are not much wider than a quarter, so are easy to overlook while investigating the source of the fragrance. ‘Aureomarginata’, the standard cultivar, has glossy evergreen leaves with narrow pale yellow margins. Mature plants are only one or two feet high. All parts of the plant are incidentally toxic.
Where winters are more wintry, garden enthusiasts get to brag about their snowdrops as they emerge and bloom through melting snow. Diminutive white flowers against a backdrop of white snow may not look like much to us. We have more colorful flowers through winter, without the snow. Their kind of snowdrops, Galanthus specie, need more winter chill than they would get here anyway.
Fans of the Brady Bunch might recognized agonis, Agonis flexuosa, from the front yard of the Brady Residence. That particular tree was rather dark olive green, and might have grown two or three feet annually to reach the upstairs eaves. Most of the popular modern cultivars are darker bronze or burgundy, and probably stay a bit shorter, but attain the same elegant and slender form.
As a group, aloes really deserve more respect. Many will naturalize and thrive with only occasional watering through summer. Candelabra aloe, Aloe arborescens, wants a bit more water than most other aloes, but not much. It looks like a sensitive jungle plant, but is surprisingly durable, and very easy to propagate. Any pruning scraps can be plugged wherever new plants are desired.
The bright red berries of late cotoneaster, Cotoneaster lacteus, that ripen in autumn may not be as profuse or as bright red as those of firethorn, but they last longer, and even into winter. Birds strangely seem to avoid them. Although the clustered small berries can look just like firethorn berries, they are usually less shiny, and darker red. Clusters of tiny pale white flowers bloom in spring. The small evergreen leaves have a nice glossy and veined texture on top, with hazy gray or tan tomentum (fuzz) below. The grayish brown bark of old stems resembles that of apple or pear trees.
Of all the weird citruses available, this is one of the strangest. Makrut lime, Citrus hystrix, is not grown for its ugly wrinkled fruit. The rind and the juice are only rarely used for culinary or medicinal purposes. The important part of makrut lime is the aromatic foliage, particularly the modified petiole ‘wings’ that look like leaves. Fresh or dried, they are popular in the cuisine of Southeast Asia.
Tony Tomeo 