
Last autumn, it was unpleasant to remove warm season vegetable plants to relinquish space for cool season vegetables, particularly since some still seemed to be productive. Now the cool weather that the cool season vegetables crave will soon be getting warmer. It is still too early for warm season vegetables, but it is time to get ready for them.
If space allows, seed for a quick last phase of certain fast growing cool season vegetables can be sown. Radishes, carrots and beets still have time to mature before the weather gets too warm, although the beets will be the small tender sort. There probably is not enough time to grow big beets for canning. Leafy lettuces can still be sown to replace what might be running out early. Large vegetable plants like broccoli, cauliflower and cabbage grow too slowly to mature before spring weather gets too warm, so will need to wait until next autumn.
Peas are odd vegetables that like to grow in autumn and spring, in between warm and cool (or cool and warm) season vegetables. The first phase of peas can be sown now, and followed by subsequent phases every two weeks or so until the weather gets too warm for them.
Even though it will soon be getting too warm for cool season vegetables, it is not yet warm enough to sow seed for warm season vegetables directly into the garden. Fast growing vegetable plants that get sown directly, such as beans, corn and most squash, will need to wait until the weather is warm enough for them to grow efficiently, and the cool season vegetables finish and get out of their way. However, seed for vegetable plants that can get planted as seedlings, such as tomatoes, peppers and eggplants, can be sown into flats or cell packs in greenhouses or cold frames.
Tomato, pepper and eggplant seed sown directly into the garden when the weather gets warmer will be more likely to get eaten by snails or succumb to rot as they germinate than seedlings that got an early start in a greenhouse or cold frame (although snails and rot are not problems in every garden). For those who do not want to start growing seedlings at home now, seedlings will certainly be available in nurseries when it is time to put them out into the garden. However, the advantage to growing them at home is that there are many more varieties of seed available from catalogs and online than any nursery could stock with seedlings.
Back when horticulture was still respected, a very long time ago, dense shrubbery with finely textured foliage, such as Japanese boxwood, could be purchased already shorn into cubes that only needed to be installed in a closely set row to become an ‘instant hedge’. For some small hedges composed of small plants that recovered efficiently from transplant, it actually worked reasonably well, even if they did not look so great at first. It also worked for a few larger shrubs that happened to transplant very easily, such as glossy privet. Tall arborvitaes happen to work exceptionally well as instant hedges, although the best spacing for them leaves temporary gaps in between.

Saint Joseph did not have it so good. He is still the most famous carpenter, and somehow got the most excellent city in the World named after him, but he did not work in a shop like this one. The most well outfitted carpentry shops back then lacked modern power tools, and the selection of woods that are now so easily imported from all over the World.
Today’s episode is brought to you by the letter ‘T’.





This landscape is nothing fancy. It is out in front of a fast food establishment on Ocean Street in Santa Cruz. It is low maintenance, and starkly simple. It would be nice if the so-called ‘gardeners’ would cut back the African iris and English lavender a bit better, but they may have left them like this so that they are less likely to get trampled. The colored chips get replenished regularly, and the trash gets harvested quite efficiently. As I said, it is nothing fancy. The only remarkable feature had been this exemplary crape myrtle in the middle.