Roses are not for the meek. They are too demanding, too sensitive, too thorny, and without their flowers, they are not even very attractive. They have no business in a low-maintenance landscape, or in a landscape maintained by mow, blow and go gardeners. Those who want to grow rose plants for their flowers should be ready to give them what they want, and to prune them aggressively.
The most aggressive pruning gets done during winter dormancy. That process alone can be quite intimidating for those who are just getting acquainted with roses. After seeing them grow through the year, it seems counterproductive to prune big plants back to only a few short canes. Yet, by now, those canes should have produced much taller new canes that are already blooming profusely.
Now it is time to prune roses again, or will be time to do so soon. Deteriorating flowers need to be pruned away to promote continued bloom, a process known as ‘deadheading’. Otherwise, the fruiting structures that develop, known as ‘rose hips’, divert resources and inhibit bloom. Of course, blooms taken as cut flowers leave no hips, but they might leave stubs that may need grooming.
The popular technique of pruning back to the fifth leaf below a hip is not necessarily what roses want. It probably originated from the recommendation of pruning back to a low leaf with five leaflets because the buds associated with upper leaves with three or less leaflets are not as likely to develop into productive stems. However, pruning a bit too low is probably better than pruning too high.
When cutting roses to bring in, it is better to cut long stems, and then shorten them later if necessary. Each stem should be cut just above a leaf so that the bud in the leaf axil can develop into a new stem without much of a stub above it. The cut stem left behind on the plant should not be so long that it extends too far above the canes that were pruned over winter, or becomes crowded.
Crowded stems inhibit growth of vigorous blooming canes, and are more susceptible to rust, mildew and blackspot.
Fake environmentalism is a HUGE topic, so for now, will be limited to fake environmentalism as justification for the eviction of homeless encampments.
The valley oak of the Sacramento Valley, San Joaquin Valley, and coastal valleys to the west, is the grandest oak of North America. Within the coastal half of that range, and extending down past San Diego, the coat live oak, Quercus agrifolia, is a nearly comparable second grandest. The biggest subjects may be as tall as seventy feet, and nearly as wide, with trunks wider than ten feet!
A new lawn is getting installed at work. Yes, installed. It will not be grown like lawns were decades ago. It will be unrolled and fastened into place, not like sod, but more like carpet. It will be synthetic artificial turf. After considerable deliberation, it was determined to be the most practical option for the particular application. The real turf that was there before succumbed to excessive traffic above and very sandy soil below.
This is the one that got away; or actually, the one that was never caught. It bloomed after I got the pictures for the ‘Six on Saturday’ post for this morning. It could be the same unopened bud in picture #3 of the Six on Saturday post, as it is now blooming. If not the same bud, it is on the same plant, and now looks even more like the common ‘Simplicity’ rose. It is not my favorite, but I did not select it.





Window boxes were supposedly invented in Venice to contain aromatic plants that repelled mosquitoes (and probably because garden space was so minimal in Venice). Hanging plants like nasturtium and ivy geranium are traditional window box plants because they do not obscure scenery or sunlight. Scented geraniums are also popular because they are be so strongly aromatic.
Plants have very different priorities from those who enjoy growing them. The colors and fragrances of flowers that we find so appealing are really designed to guide pollinators. The appealingly aromatic foliage of scented geranium and other herbs is actually designed to repel hungry insects and animals. Many tasty fruits are designed for seed dispersion by animals who enjoy them too.
Pollarding and coppicing are proper pruning techniques. If you think you are an arborist who believes otherwise, do not waste my time arguing about it. More than likely, you are neither as educated nor as experienced as I am with such matters, or you work exclusively with trees for which such procedures would be very inappropriate.