Why Autumn Is Also Fall

71011thumb.jpgThe calender says that it is now autumn. The weather does not necessarily agree. Some of the trees are dropping their leaves. However, the leaves are not falling because the weather is getting significantly cooler. The leaves got cooked during that weird heat wave a few weeks ago. If the weather can be this confusing here in our very mild climate, it must be really crazy everywhere else.

It is hard to make sense of what trees are dropping leaves in response to the earlier heat. Coast live oak, which normally tolerates heat quite well, was really annoyed by the heat in some areas. Cottonwood and other poplars are expressing their discomfort too, but that is to be expected from them. Sycamores, which are normally sensitive to weather anomalies, are not overly concerned.

All this means to us, the janitors of our trees, is that some of us might be raking leaves earlier than expected. These leaves will not be the nice colorful sort that we like to see in autumn. Those will come later. It is still too early to know how the weather will affect autumn color. All we know so far is that some trees will have less foliage for coloring. Sweetgums are hinting at a colorful autumn.

Leaves should be raked as they fall. However, because no one wants to clean the eave gutters any more than necessary, they can be cleaned only a few times, or maybe only once if trees shed efficiently. They are easiest to clean before the rain starts and the wet leaves start to decay. Unfortunately, most deciduous trees continue to drop their leaves well into the rainiest part of winter.

Lawns and shallow or dense groundcovers really do not like to be shaded by fallen leaves for too long. To perform through winter like we expect them to do here in our mild climate, they want as much sunlight as they can get while the days are shorter and the sun is lower on the horizon. Besides, fungal pathogens like mildew and rot, are more likely to proliferate under damp fallen foliage.

Finely textured leaves under low shrubbery and coarsely textured groundcover that ‘eats’ fallen leaves is a nice mulch, so does not need to be raked. If it can not be seen, and is not too abundant, it is probably not a problem. The exceptions are fallen leaves of roses, grapes, cane berries, deciduous fruit trees, and any plants that are susceptible to diseases that overwinter in fallen leaves.

Blue Ribbon

P71001Somewhere in the San Lorenzo Valley, there is a little old lady who is stitching a blue quilt. It is made of all the blue ribbons that she wins every year at the Jelly and Jam Contest of the Santa Cruz Mountains Harvest Festival. I do not know who she is, but I recognize her squiggly writing on the fancy labels. It is barely legible. Her hands are worn and tired from three quarters of a century off picking fruit, processing it into jelly and jam, and then stitching all her blue ribbons together. She probably giggles as she works, and thinks about everyone who wins only red or white ribbons.

Three years ago, I submitted my blue elderberry jelly and ‘Shiro’ white plum jam into the contest. They both won! Blue elderberry won second place. White plum won third. Two years ago, the blue elderberry jelly won second place again, although the white plum jam did not win anything.

Last year, I submitted the maximum of five jellies and jams. I was determined to get my blue ribbon! In conjunction to blue elderberry jelly and white plum jam, I also submitted peach jam, blackberry jelly and Santa Catalina Island cherry jelly. However, the Jelly and Jam Contest was not publicized like it should have been. Very few people were aware of it. Consequently, there was only ONE other entry! It was a sloppy and seedy strawberry and kiwi jam made from fruit that was not likely home grown. I knew I would finally win my blue ribbon, and probably red and white too! Technically, it was not cheating. It was just the way things worked out.

It was no surprise that the blackberry jelly won third place. It was a bit of surprise that the blue elderberry won second place, even though it had done so twice before. I was hoping that it would be the blue ribbon winner. That was not a problem. I was sure it won second place only because one of the other three had won first place. I stepped off the grandstand after claiming each of the two ribbons, but thought about just staying there for the third. I did the tactful thing and walked off stage.

Finally, the first place winner of the blue ribbon in the Jelly and Jam Contest was to be announced. I was halfway into my first step back to the grandstand when I heard “STRAWBERRY AND KIWI JAM”! What?! How was this possible? What was she putting in that jam?! The winner was not present to claim her ribbon, but she won nonetheless. I imagined her watching with a telescope from the window of her secret hideout in the mountains above town, and laughing maniacally.

Well, the Santa Cruz Mountains Harvest Festival was yesterday. For the Jelly and Jam Contest, I submitted only two entries; blue elderberry jelly and blackberry jelly. There were only four other entries; fig jam, peach jam, another blackberry jelly and the infamous strawberry and kiwi jam. I was pleased that my blackberry jelly won third place, and I still hoped for the blue elderberry jelly to win second or first. The peach jam won second. It was made by . . . WHO? MY MOTHER’S PEACH JAM WON SECOND PLACE?! This was intolerable! I ALWAYS win at least second place! What made it worse is that I lost to my MOTHER’S peach jam! Where did she learn how to make jam? . . . and from peaches from the tree that I grew? Before I could recover from this baffling revelation, the first place winner was announced; and it was again, the strawberry and kiwi jam.

Wow! I do not know what to think. I got to meet the lady who makes the strawberry and kiwi jam. She is not a little old lady who lives in a secret hideout. She is a pretty young lady, and she actually told me that she does not intend to compete next year, and told me that I should try her recipe. I thanked here but declined. I do not want to use store bought produce. Now the difficult part. I need to deliver the second place red ribbon to my mother who was not there to claim it.

‘Peaches and Cream’ Grevillea

71011No one knows for certain who the parents were, so the hybrid Grevillea ‘Peaches and Cream’ lacks a species designation. (If it is important, the parent are most likely Grevillea banksii and Grevillea bipinnatifida.) It is an evergreen shrub that gets about four feet high and wide, with intricately lobed light green foliage. Individual leaves are about four inches long and two inches wide.

Four inch long floral trusses of tiny flowers can bloom at any time, attracting hummingbirds. Flowers bloom greenish yellow and then fade through a range of yellow, peachy orange and pink, from the bottom of the truss to the top. Warm and sunny exposure promotes bloom. Established plants do not need much water. Like other grevilleas, ‘Peaches and Cream’ grevillea can cause contact dermatitis. (It is best to know if one is allergic to it before planting it.)

Automotive Horticulture

P70929The nomenclature of horticulture, or the ‘naming’ of plants, is very similar to that of automobiles. All those confusing Latin names work just like the names of cars, with species, genus and even family. The Electra is made by Buick, which is a subsidiary of General Motors. I write an article about this every so often. It probably made more sense back many years ago, when both cars and plants were simpler.

Nowadays, it is difficult to distinguish between the different kinds of cars. There are so many different kinds, and they all look so similar. Buicks are not nearly as stylish and distinctive as they once were, and do not look much better than a well outfitted Honda! Cadillac and Lincoln make station wagons, which are now known as SUVs; and they even made pickups! Many cars have one name on the outside, and another, or a few on the inside. A Chrysler might be made by Mercedes Benz, with a Japanese engine! Many cars that had been ‘imports’ are make locally. There are so many different models that some do not even get names. They just get numbers. What is the point of trying to keep track of them all?

Plants have done the same. So many of the reliable and standard specie that had been around until the 80s have been replaced by too many modern cultivars and hybrids to count. Some have been hybridized so extensively between different specie of the same genus that they are not even assigned a specie name! They are merely known by their cultivar name. For example, Grevillea ‘Peaches and Cream’ lacks a species name because no one know who the parents were. (It might be a Grevillea banksii X Greillea bipinnatifida hybrid. See the article about it at https://tonytomeo.wordpress.com/2017/09/30/peaches-and-cream-grevillea/.) What is the point of using standardized nomenclature without the standards? This is not like Madonna or Cher, who do not need last names because they are so unique. Plants need their names more than before because there are so many new ones.

Cars have been improved in the most important ways. They are much safer than older cars. They are also much more efficient and remarkably more durable. The main problem with these improvements is that cars are so difficult to maintain for those who are not professional automotive technicians. Those of us who were inclined to maintain our own vehicles years ago must now take them to mechanics. Although vehicles are designed to need much less maintenance and to last longer, they eventually need to be replaced when maintenance is no longer practical. They are not as sustainable as old cars that can sometimes be repaired with part found in a common hardware store.

Plants have likewise been improved to do what we want them to do better. Foliage is better and more resilient, and in some cases, more colorful. Flowers are more abundant, more colorful, and last longer. Whatever plants were supposed to do before, many do better now. The main problem with all the breeding and hybridizing necessary for these unnatural improvements is that it interferes with what plants need to do naturally. Some are not able to produce viable seed, (although this is an advantage for potentially invasive plants). Others are genetically weak, and therefore more susceptible to disease and insect infestation. Perennials that once perpetuated themselves indefinitely now die out in only a few years. Plants that were once easy to propagate are now not so cooperative. Like modern cars, plants can not be maintained as long as they once were, so need to be replaced instead of sustained.

The Coffee Shoppe That Grows Its Own

P70928There are certain things that we expect to find in a coffee shoppe. Mainly, we expect to find . . . coffee. Yes, coffee, . . . duh. We can get all sorts of coffee beverages; hot, chilled, steamed, infused with things that have no business going into coffee. They have all sorts of cool sounding but strangely irrelevant Italian names that white people enjoy telling people of Italian descent how to pronounce. Yes, my name is Tony Tomeo; and I don’t want twenty cups of coffee with bread. Well, besides the coffee beverages, there are plenty of coffee beans; all sorts of roasts. I do not know of any coffee shoppe that grows any of the beans that it sells, but there is nice coffee shoppe in Felton, The Mountain Roasting Company, that grows coffee trees.

Yes, that is unique. I noticed a few years ago that besides the typical Ficus benjamina, there are three large coffee trees. They look similar to the Ficus benjamina, but are a bit less refined, and lack the braided trunks. They grow up to the ceiling before getting cut back to stumps to start the process all over again. The Ficus benjamina do not grow that well; but the coffee trees are happy enough to bloom there.

I have not asked how they get pollinated. I really do not know how coffee flowers get pollinated in the wild. Somehow, they make a few fruits, known as coffee cherries, with viable coffee beans inside. The seeds get collected, germinated, and potted for customers who have an appreciation for growing something unique. Small coffee trees can now be found in well outfitted nurseries, but it would be so much cooler to grow one that was grown at a local coffee shoppe.

I am embarrassed to say that I do not know how to grow coffee trees. I think of them as tropical plants, but I really do not know. Just because they are cultivated closer to the tropics does not mean that they originated there. I do believe that they are understory trees, that prefer to live in the partial shade of larger trees. Old text, as well as a few not so old gardening books from the 1960s, describe them as houseplants. There is not much mention of them after that. They only recently started appearing in nurseries. I like when old traditional plants make a comeback, particularly if it happens to be an alternative to a boringly common plant like Ficus benjamina.

Dwarf Pampas Grass

71004Modern garden varieties of pampas grass found in nurseries are generally non-invasive. Their flowers are described as ‘sterile’, and therefore unable to produce seed. What that really means is that they are exclusively female, and unable to produce seed without male pollinators. However, they have the potential to be pollinated by naturalized pampas grass, and sow a few hybrid seed.

Of course, if naturalized pampas grass (Cortaderia jubata) are already in the area, a few tame dwarf pampas grass, Cortaderia selloana ‘Pumila’ will not make much of a difference anyway. They have the same elegantly cascading foliage and boldly fluffy flowers in the middle of summer, but on a smaller scale. The long and narrow leaves might stay less than five feet tall. The white flowers might stay below eight feet tall. Unfortunately, the leaves can easily cause nasty paper cuts!

Pumpkins Wait For No One

71004thumbThings might have gone better for Cinderella if she had taken a Buick to the ball instead of that detrimentally punctual pumpkin coach. It was on such a tight schedule! It might have seemed like a good idea on the way too the ball. It certainly was a unique ride. The problem was that it made no accommodation for Cinderella’s tardiness at midnight. It adhered firmly to its own strict schedule.

Pumpkins and other vegetables are just as punctual in our own gardens. Pumpkin leaves eventually succumb to mildew late in summer. This year, they might be a bit more worn out than they typically are by this time, because of the surprisingly warm weather a while back. They are just finishing up anyway. They only need to sustain fat pumpkin fruit as it ripens for the next month or so.

Some of the oldest leaves might get cut away if they get so dry and crispy that they are obviously no longer viable. The best and most functional leaves will be farthest from the roots. Unfortunately, that is also where the ripening pumpkins are. They need the leaves to sustain them, but they also need sunlight to color well. Leaves that shade fruit should be bent away, or cut away if necessary.

For even ripening, pumpkins should be grown on their sides, and turned or rolled a quarter turn every few days or so. There is no precise formula, but they should not be turned in the same direction too much. Otherwise, they get twisted off their stems. They can be grown standing on their flower ends if they sometimes get turned on their sides to expose their flower end undersides.

Regular turning also promotes symmetry, and should prevent the fruit from sitting in the same position long enough to rot. Just to be safe, in well watered gardens, or where the soil is constantly moist, it might be a good idea to put small boards under pumpkins. Unfortunately, there is no remedy for damage caused by the heat. Damaged pumpkins will just make uglier jack-o’-lanterns.

Big bright orange pumpkins with thin shells work best for jack-o’-lanterns. Smaller brownish orange pumpkins with thick shells are grown for baking and pies. Their external appearance is not as important, although well ripened pumpkins have better flavor. White, pink, green, yellow, red and even blue gray pumpkins are just weird. They look great for Halloween, but do not taste like much.

ROCKS!

blog12This has very little to do with gardening; but like I said in the description of this blog, anything goes when it comes to the ‘Elaborations’ category. Anyway and furthermore, I do not like to write about garden sculpture, garden art, or any of those knick-knack fads that involve putting more than plants and the necessary infrastructure to sustain them into the garden. I do happen to like certain tasteful garden statuary, like Saint Francis, or Saint Fiacre (the rarely seen ‘real’ patron saint of gardening) or any of the saints; but only if I have a suitable space for them. This is nothing like that; but is just excellent enough that I wanted to mention it.

Painted rock are appearing everywhere! They are cute. They are weird. They just might cheer you up if you happen to find one. If you like, you can take them home to put in your garden for a while (if they seem to be intended for that. Please do not steal rocks from someone’s garden.). You might want to just put them somewhere else to make someone else a bit happier, or just make them . . . wonder who has time for this sort of thing. Heck, you might just want to leave them where they are.

Many rocks have directions to follow them online. You can post selfies with any rock you find. You might provide clues about where you put it for someone else to find. You might be able to see where particular rocks came from, or where they go to. Some end up far from home. If you like, you can paint your own rocks and add them to the mix. You just might see it online somewhere. You may only know that it brightened someone’s day, but never hear from it again.

There are very few common sense rules. Basic guidelines can be found at Facebook pages about art rocks in all sorts of communities. Two that I found are Santa Cruz County Rocks at https://www.facebook.com/groups/1354197601364064/?ref=bookmarks or Trona, Ca ROCKS! at https://www.facebook.com/search/top/?q=trona%2C%20ca%20rocks! (These are not actual links. You need to be logged into Facebook for them to work.)

Where Has All the Mistletoe Gone?

oklahoma

Locust and alder trees in my region are commonly infested with mistletoe. Some were severely infested. A few of the locust trees downtown were actually unsightly because they are so stressed and sparse from mistletoe infestation, and also because they were so full of big shaggy mistletoe bushes that obviously do not belong there. Now, viable mistletoe can not be found. Even the carcases of the big dead mistletoe bushes are hard to find. They seem to have died and deteriorated before anyone noticed. The formerly infested trees are noticeably healthier, and producing more healthy foliage than they normally do, partly hiding any remnants of dead mistletoe.

No one here seems to know what happened. Is this part of their natural life cycle? Is there something that sets them off to die all in the same season like some specie of bamboo do? Is there a disease or insect that we should know about? Is this isolated to our region, or is it happening elsewhere as well?

I know I should be pleased that the mistletoe is gone, even if it is only temporary. It is such a destructive parasitic weed! The concern is that we just do not know what happened.

Years ago, Phytophthora ramorum started killing tan oaks. At first, not many of us minded. After all, tan oaks are considered to be trashy trees that clutter otherwise pure redwood stands, or compete with more desirable oaks. Dead tan oaks were better than live ones, and only needed to be cut and split to be sold as seasoned firewood.

The following year, the same disease started to kill coast live oaks. Then we had a problem. Coast live oak is one of the two most majestic oaks in our region (and the most majestic in the Santa Cruz Mountains where the valley oak is uncommon). It took a long time to identify the disease because the ambrosia beetle, which is a secondary pathogen, was initially blamed for the widespread death, which became known as Sudden Oak Death Syndrome, or SODS. It took a few years for the worst of the SODS epidemic to subside, and it continues to kill oaks sporadically.

That is why it is hard to ignore what is happening with the mistletoe, even though we really should be pleased to see it go.

Felony Garden

blog11Brent and I met in college, when we were assigned to the same dorm room in Fremont Hall at Cal Poly in San Luis Obispo. Our similarities were remarkable. He came two hundred miles north from west of Los Angeles. I came two hundred miles south from west of San Jose. We were both the middle of three children, although I had just acquired an extra younger sister the year before. While the other boys we grew up with were playing with Hot Wheels, Brent and I were busy planting miniature trees around the miniature roadways. His childhood dog was Speckles. Mine was Freckles. We were weirdly similar prior to September of 1986, but have been perfecting our differences since then.

Brent is now a famous landscape designer in West Hollywood. He has landscaped some of the most prominent homes in the region, including the Osbourne Residence of formerly popular realty show, ‘the Osbournes’. Many of the streets of Los Angeles are now outfitted with street trees that Brent installed. He regularly installs mature plants and large boxed trees, without giving much thought about where they came from.

I just grow things. Back in the early 1990s, I grew citrus trees. By 1995, I was involved with the production of mostly rhododendrons, as well as azaleas, camellias, pieris, and a few other minor crops of similar cultural requirements. I provide the plant material for landscapers like Brent, but do not give much thought about what they do with it.

While we were in school, Brent and I would often see plants around town that we wanted to grow in our own gardens. Sometimes they were old fashioned plants that we could not find in nurseries. Sometimes they were plants from other regions that we did not have access too. Usually though, they were just plants that we wanted but could not afford as starving students.

Being the grower that I am, it was up to me to procure pieces or seeds of these desired plants to propagate. Sometimes, we got entire plants. I did all the work; but usually by the time the copies were produced, Brent would take them back to Los Angeles, where many died because he did not care for them properly. However, in the Miracle Mile neighborhood, there is still a coastal redwood that Brent and I procured on one of our adventures. It does not like the climate much there, but it is surviving.

Our techniques were not as bad as stealing the un-pink bearded iris. (see The Colors Of Karma, https://tonytomeo.wordpress.com/2017/09/12/the-colors-of-karma/.) We merely took pieces that no one would miss. We got several types of succulents and geraniums. (I had actually acquired my favorite geranium years before I ever met Brent, so I knew how easy they were.) We sometimes took plants from compost piles and trash bins, and plants that were to be discarded from a nursery where Brent worked. You can imagine my delight when San Jose started curbside greenwaste recycling! I got piles of bearded iris; and I did not care what color they were. I got yuccas, New Zealand flax, African iris, banana trees, cannas, calas, bergenias and really too many cool plants to list.

Well, as tradition dictates, Brent had to come up with something derogatory to say about my gardening style. After all, even though he benefited more from out techniques of acquiring plants, more of mine survived. His garden was lavishly landscaped with plants that he purchased from nurseries, while most of what he got from me got shaded out. My garden was meagerly landscaped almost exclusively with plants I had propagated and grown. Well, making the observation that very few plants in my garden were acquired ‘legally’, he named the main part off my garden the Felony Garden. Yes, and to the south of that was the White Supremacy Garden. (See White Supremacy, https://tonytomeo.wordpress.com/2017/09/21/white-supremacy/.) Out back, we kept the Fruits and Nuts. Oh, the joy of gardening!