Of all the aggressively invasive exotic species on the West Coast, Himalayan blackberry, Rubus armeniacus, could be the nastiest! It seems to be impossible to kill. It forms dense thickets of wickedly thorny canes that develop roots where they touch the ground. Even if canes are cut to the ground, and the roots are pulled out, new plants regenerate quickly from remaining bits of roots.
Individual canes can grow more than twenty feet long in their first year! They may lay on the ground to creep under a thicket, or arch up and over other plants that are fifteen feet tall. These canes develop blooming and fruiting branches in their second year. By their third year, they are replaced by new canes. The palmately compound leaves are smaller for the fruiting second year canes.
Trusses of white or very pale pink flowers bloom late in spring. Dark purplish black berries that started ripening a few weeks ago are now being depleted. Some experts believe that Himalayan blackberries are bigger and sweeter than the fruit of most garden varieties. However, berries are only bigger among well cultivated canes; and keeping canes contained and pruned is not easy.
Himalayan blackberry is to cane berries what blue gum is to eucalypti. It is what gives all cane berries a bad reputation, and is why so few of us want to grow them. Himalayan blackberry grows as an extremely vigorous weeds, extending sharply thorny canes over anything within reach. When the canes are removed, the tough roots are extremely difficult to remove and kill.
Botanists took a while to contrive an identity for toyon, which is also known as Christmas berry and California holly. It was classified as a species of Crataegus, two different specie of Photinia and two other specie of Heteromeles before it was finally identified as Heteromeles arbutifolia. Meanwhile, the town named after it changed its name only once from Hollywoodland to Hollywood.
There is much more to the landscapes at work that I wrote about earlier this morning at
We all know that holly is famous for holly berries, but in modern gardening, English holly, Ilex aquifolium, is appreciated, or despised, for its distinctively glossy but very prickly evergreen foliage. Like countless tiny thorns, the foliage is too prickly to handle for those who despise it. Those who appreciate it know there is no substitute for the elegantly polished sheen and handsome texture.
The first specie to be imported to North America from Europe were utilitarian plants that produced fruits, vegetables or other horticultural products. English hawthorn, Crataegus laevigata, was likely one of the first ornamental specie to be imported merely because those who were familiar with it appreciated the delightful white spring bloom and the rich red berries in autumn and winter.
Just last Saturday, in the first of my two ‘Six on Saturday’ posts, I mentioned that I had never before seen the berries of barberry.
Of all the colorful berries that ripen in autumn, firethorn, Pyracantha coccinea, is the most colorful, and also the most familiar. The berries are almost always bright red, deep red or reddish orange. Cultivars with orange berries have become rare. Those with yellow berries are even more rare, and are weaker plants anyway. The berries can linger through winter, but typically get eaten by birds half way through.