
No, this is not wheat. It is the larger of the two Mexican fan palms that I dug and canned more than a week ago. ‘Wheat’ refers to the unpleasant phase that it is now going through. It is a long and awkward story about how it became known as the ‘wheat’ phase. All that anyone should know is that it refers to the color of the fading foliage. It fades from green to golden brown, just like ‘wheat’.
I say that the explanation is awkward because it involves an old skit by an offensive comedian on HBO in 1986, when the renowned landscape designer, Brent Green, was my college roommate.
Yes, we will just leave it at that.
Anyway, this is not at all unexpected. It is a normal process. I just wish it could be avoided. Every time I dig and can a palm, I hope that it will not happen; and I actually engage the associated palm as if it will somehow be different from the rest, and maintain all of its healthy green foliage. Some get through it more efficiently. Some start to produce new foliage before their old foliage dies off.
I actually relocated a mature windmill palm that somehow maintained the upper half of its canopy until it started to produce new foliage. That was all the fronds that were above a right angle to the trunk! I was impressed by that one. It was very different though. Most of the roots had already been damaged prior to relocation. Also, it was relocated in autumn, so had all winter to start recovery.
This unfortunate palm was dug not very long ago, just as the cool and rainy weather of winter was ending. Now that the weather is suddenly warming to around 80 degrees, the foliage is resuming vascular activity that the severed roots can not sustain. To compensate, it will shed this foliage that is now browning, while diverting resources into new foliage and roots. It knows what it is doing.
The new fronds that are still folded up in the middle are just fine. They will unfold into healthy new fronds as the palm recovers through summer. The first few fronds might be a bit stunted, but that is just part of the process. Newly relocated palms tend to accelerate foliar growth during such recovery, so, in just a few months, this cute little palm may look as good as it did when I canned it here.













Palms are like ‘Red Delicious’ apples. It seems that most people dislike them; but they also seem to be very popular. Seriously, if only a few people like ‘Red Delicious’ apples, why are they so common in supermarkets? If most of us dislike palms, why are they so common in the San Jose Skyline?


What are they doing out there, in those two pots in the island of such a vast parking lot? It is hard to say from this distance. They are so isolated. They might be happy and healthy summer blooming annuals. They might just be weeds. They could be plotting World domination. Plants can do some weird things in isolation.
Speaking of which, this is not the right location!
Three or four might be better than two. Perhaps that is what this queen palm was thinking when it decided to get extras.