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‘Eureka’ Lemon

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‘Lisbon’ lemon actually came first. It is still grown in orchards for lemon juice and other lemon products. The glossy evergreen foliage is a nice bright green. The late winter bloom is nicely fragrant. Mature trees can be kept about twelve feet tall, or allowed to get much taller. Besides the nasty thorns, the only other problem is that all the fruit ripens within a limited season.

‘Eureka’ lemon, Citrus limon ‘Eureka’, is a mutation of ‘Lisbon’ that is more casual about its schedule. It produces a good quantity of fruit in season through the end of winter, and also produces lesser quantities throughout the year. Because it is so productive, the lesser quantities should be more than sufficient whenever lemons are needed.

The ‘Variegated Pink’ lemon is a mutation of ‘Eureka’, so is a mutation of a mutation. The foliage is nicely variegated with white. The green fruit is striped with yellow until it ripens to yellow. The pulp and juice are pink of course. Like many variegated plants, the ‘Variegated Pink’ lemon stays much smaller than ‘Eureka’ lemon, and is more sensitive to frost.

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Onion

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Onions are weirdly bulbous foliar vegetables.

Although it is the most cultivated species of its genus, no one knows the origins of domestic onion, Allium cepa. Leek, shallot, garlic, chive, and a few other species are also popular vegetables. Most common bulbing onions produce familiar distended bulbs that are ready for harvest after defoliating and initiating dormancy in autumn. Green onions are leaves and attached juvenile bulbs.

Onions are probably easiest to grow locally from small juvenile onions known as ‘sets’, that grew from seed during the previous summer. Alternatively, seed sown during summer grows into small plants that go dormant to overwinter, and then resume growth the following spring. Mature onions should go completely dormant in autumn before storage, but are usable directly from the garden.

Yellow or brown onions are the most popular for cooking. Red or purple onions are milder and more colorful for fresh use, and are also popular for stir fry. White onions, whether fresh or cooked, are even milder, and are the traditional onions for salsa. All onions produce distinctively bluish foliage that stands about a foot high. The hollow leaves flop over and shrivel for dormancy in autumn.

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Buckbrush

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Buckbrush is California lilac without lilac.

Most other specie of ceanothus are more colorful and tame than Ceanothus cuneatus is. It is known as ‘buckbrush’ because the abundant round trusses of minute flowers are typically dingy white instead of the more familiar shades of blue that have earned other ceanothus the common name of ‘California lilac’. However, a few wild plants and some garden varieties bloom blue.

Mature plants are at least six feet high and wide, but typically less than ten feet high and twelve feet wide. They are pleasantly fragrant as they bloom between March and April or May. Roots seem to tolerate almost any soil that drains well and does not get watered too much. Once established, no watering is needed. The scrubby evergreen foliage likes full sun exposure.

Although it is a bit unrefined, and does not want to be pruned for confinement, buckbrush works nicely as screening shrubbery on the perimeter of a landscaped area, or in unlandscaped areas. Newly installed small plants only need to be watered occasionally as they disperse their roots through their first year. Since they are native, established plants are satisfied with rainfall.

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Potato

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Grow potatoes now to dig later.

First thing first. Potatoes are not roots. They are only classified as a root vegetable because they grow underground. They are actually a sort of specialized subterranean stem known as a ‘stolon’. Because they are so distended, a more accurate distinction might be ‘tuberous stolon’ or ‘stoloniferous tuber’. Their eyes are buds, which roots lack. Their roots extend from eyes and other roots.

Most cultivated potatoes are of the species Solanum tuberosum. Some of the thousands of cultivars that were developed during the thousands of years that potatoes have been in cultivation are distantly related to other species. Hybridization was a means with which to incorporate desirable characteristics of other species. Potatoes are presently one of the main food crops in the World.

Small potatoes or pieces of potatoes, which are known as ‘seed potatoes’, start to grow in home gardens after the last frost. Potatoes are not grown from actual seed because of the potential for genetic variation. After bloom later in summer, their coarse foliage dies to the ground. Potatoes that grew during the previous season are then ready to get dug. Fruit and all green parts are toxic.

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Boston Fern

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This fern is nowhere near Boston.

It is not actually from Boston. The first Boston fern, Nephrolepis exaltata ‘Bostoniensis’ was merely discovered in Boston, as a mutant in a shipment of otherwise normal ferns. Unlike the more upright parent plants, Boston fern has softly arching fronds that can hang vertically at the ends.

The fronds are typically about a foot and a half long, and can be a few feet long in humid and partly shady environments. Each frond is comprised of many pinnae that are neatly arranged on both sides of a wiry rachis (leaf stalk). Each leaflet is an inch or two long or longer. Delicate aerial roots sometimes dangle below the foliage.

Through the 1970’s, Boston fern was one of the most popular houseplants. Yet, it really prefers more humidity than it gets inside. It is actually happier on porches or in atriums where it is sheltered from frost and harsh sun exposure. It prefers partial shade outside, but likes abundant ambient sunlight as a houseplant.

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Winter Daphne

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Simple daphne flowers produce complex fragrance.

While winter weather is still cool and damp, winter daphne, Daphne odora, provides an alluringly fresh fragrance of spring. It is easy to dismiss the abundant but rather small domed trusses of tiny pastel pink flowers as the source of their formidable fragrance. Like so many fragrant blooms, daphne bloom is visually demure. Nevertheless, blooming stems are delightful with other cut flowers.

‘Aureomarginata’ is the most popular cultivar of daphne, and is the only cultivar available in many regions. The handsomely glossy evergreen foliage is variegated with yellowy white or light yellow margins. Mature plants get about two feet tall and about twice as wide, with a delightfully tame hemispherical form. They may get slightly taller with slightly less refined form where partially shaded.

Daphne prefers rich and loose soil, and with sufficient organic matter, will tolerate rather sandy soil. Partial shade might inhibit bloom somewhat, but is otherwise not a problem. Proper placement is important. Established daphne recover slowly from transplant. It is also important to be aware that even the healthiest of plants may live for only five years, and rarely live for more than ten years.

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Barrel Cactus

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Barrel cactus spines are serious business!

‘Echino’ translates to ‘spiny’; so the genus name of barrel cactus, Echinocactus grusonii, means ‘spiny cactus’. Duh! The nearly spherical and furrowed (ribbed) plants are completely covered with stout and dangerously sharp spines. The most popular variety, known as golden barrel cactus, has pale amber yellow spines. Another variety has white spines. Tan or ruddy spines are rare.

Growth is quite slow. It takes many years for plants to get to three feet tall. Only plants that are quite mature bloom in spring or early summer with bright yellow or orange flowers that develop in a circle, like a halo around the top of the plant. Pink or red flowers are rare. Old plants typically develop a few pups (side-shoots), which may likewise take many years to bloom.

Like most cacti, barrel cactus wants a warm and very sunny location, and very well drained soil. If they do not get watered too much, they can stay potted for many years. However, because they are so nasty, they are not too welcome on porches or patios where most potted plants live. Because they are so heavy and difficult to handle, they are not as portable as they should be.

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Sword Fern

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Sword fern looks like Boston fern.

This is not the native Western sword fern of forested and riparian regions here on the West Coast. This sword fern, Nephrolepis cordifolia, is native to Northeastern Australia, Southeastern Asia and Hawaii. It is naturalized in many regions beyond its natural range, and is considered an invasive exotic species in some regions. Its resiliency and reliability are appreciated in local gardens.

If it resembles the popular houseplant, Boston fern, it is because this sword fern is of the same genus. It just happens to prefer to be out in a garden rather than inside a home. Much or even most of the light green foliage stands more upright, rather than cascading from pots or elevated planters. Foliage of mature plants can get almost three feet high, with an even broader horizontal reach.

In fact, sword fern is notorious for sneaking around the garden and spreading wider than just a few feet. It is not particularly aggressive about. It creeps slowly but steadily until someone eventually notices that it has gotten a bit too prolific. Their abundant runners are wiry and strangely hairy, and produce small round tubers. Foliage can be yellowish if not watered enough in sunny situations.

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Cymbidium Orchid

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Cymbidiums are the most familiar orchids.

Of all the many and varied orchids, cymbidium orchids are the most popular because they are the easiest to grow. They are naturally terrestrial, so can be grown in the ground if the media (soil) is coarse and rich enough. (epiphytic orchids that naturally grow in crotches of trees want coarse bark in well drained pots.) They are also more tolerant of cool weather than tropical orchids are.

Plants with slightly yellowish leaves tend to bloom better. If the foliage is too dark green, it may not be getting enough sunlight. Regular application of fertilizer may promote bloom, although some plants do not seem to be too demanding. Watering may need to be as frequent as every three days through summer.

The arching flower stalks that begin to appear over winter may bloom for two months. They can be three feet tall, so stand well above the strap shaped leaves that get about two feet tall. Each stalk has many waxy flowers that can be two or three inches wide, in almost any color but blue. Most flowers are pastel hues of pink, lavender, yellow, orange, chartreuse, tan or white, and are intricately spotted and blotched.

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Silk Tassel

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Pendulous blooms hang like delicate icicles.

With so many exotic species to enjoy in our gardens, it is easy to miss what might be growing wild just beyond. Silk tassel, Garrya elliptica, is endemic to coastal slopes within thirty miles of the ocean, between San Luis Obispo and Newport in Oregon. Yet, it seems to be more popular abroad than it is here at home. It is more adaptable to refined landscapes than most other natives are.

Silk tassel is more tolerant to supplemental irrigation than most other species from the same region are. It actually prefers to be irrigated at least occasionally through summer, particularly in drier and warmer climates. However, as a native, it is resilient to lapses of irrigation too. If necessary for form or confinement, awkward and obtrusive stems can be selectively pruned out after bloom.

Long and elegantly pendulous catkins of tiny pale grayish white flowers bloom late in winter or early in spring. After bloom, dried catkins linger prettily into summer. Garden varieties are male, with longer blooms. ‘James Roof’ can produce catkins nearly a foot long. Female plants in the wild bloom with shorter catkins. Glossy evergreen leaves are two to three inches long with wavy margins.