From below, this looks like a shrubby deciduous tree. It is really just a Douglas fir, like those around it. All the defoliated thicket growth is overgrown poison oak. It has likely been climbing the fir tree since it was quite young. Poison oak is not very proficient at climbing bare trunks. It typically climbs into lower limbs, and then into higher limbs before the lower limbs are shed.
No one has bothered to cut this poison oak out of the fir tree because it is not within a landscapes area. That dark margin at the top of the picture is the underside of a bridge, from which, not much of the thicket growth below is visible. The area from which this picture was taken is used for piling greenwaste and parking, where no one is concerned about wild vegetation beyond.
However, now that I sometimes park in that particular parking area, I am finding this mess of poison oak difficult to ignore. There was a similar but even bigger thicket of poison oak up in a redwood tree at the farm, from where it tossed seed into horticultural commodities below. The resulting seedlings added a whole new dimension to weeding the stock. The thicket had to go.
The problem with the thicket in the picture above, although not as serious, is that it too tosses seed into area where people work. Seedlings are likely to grow where greenwaste is processed, and where I sometimes park. Poison oak that grows on the far side of this fir grove will be uncomfortably close to the right field foul line of a ball field that will eventually be restored there.
I have no intention of cutting the poison out of the fir tree. I will merely sever the main trunk at the base, as seen in the picture below. As it deteriorates over several years, no one will mind if it is somewhat unsightly on the industrial yard side. The adjacent fir trees sufficiently obscure it from view from the ball field side. The priority will be preventing seed from proliferating.
The coloring of foliage is a bit slow this autumn. The cooling nights after such warm weather is bringing some of the deciduous foliage down while it is barely yellowing. Honeylocust and black oak have already gotten notably sparse without much notable color. Hopefully, the more colorful sweetgum, flowering pear, pistache and gingko trees will retain their foliage later into cooler weather, so that they can put on a worthy show before filling compost piles.
It is known by a few different common names, including ‘Andean pampas grass’, ‘purple pampas grass’, and simply ‘pampas grass’. ‘Andean pampas grass’ sounds almost like an oxymoron, since the Andes Mountains are in a separate region to the west of the pampas region of Uruguay and eastern Argentina. ‘Purple pampas grass’ is even sillier, since it is devoid of any purple.
Himalayan blackberry is to cane berries what blue gum is to eucalypti. It is what gives all cane berries a bad reputation, and is why so few of us want to grow them. Himalayan blackberry grows as an extremely vigorous weeds, extending sharply thorny canes over anything within reach. When the canes are removed, the tough roots are extremely difficult to remove and kill.
Whether it is grown intentionally, or considered to be a common roadside weed, there is no denying that perennial pea, Lathyrus latifolius, knows how to brighten some of the wilder parts of the garden with brilliant purplish pink bloom. Some garden varieties bloom either pale pink or white, just like a few random feral plants do. Bloom resembles that of sweet pea, but without fragrance.
Weeds are weeds because they grow where they are not wanted. They might be desirable plants in the wild within their native ranges, or beyond their native ranges where they are useful, but for one reason or another, are undesirable in other situations. In fact, many of the most invasive exotic (non-native) weeds were imported because they were useful for something, and then escaped.
Generally, that is how they are. Almost all perennial pea flowers bloom with the same bright purplish pink color of the bloom in the picture below. That is, of course, before their pods develop, but you get the point. We sort of know what to expect from them.
These are perfect conditions for crop circles. Even without any convenient grain crops, there is plenty of tall grass in unmanaged and ungrazed fields. All this grass needs is to be crafted into crop circles.
Tony Tomeo 