Good old-fashioned Heavenly bamboo, Nandina domestica, which can almost reach the eaves, can be difficult to obtain nowadays. More compact modern cultivars do not get much more than six feet tall, and some stay less than three feet tall. Foliage is airier in partial shade, but more colorful where more exposed.

As it begins to emerge in spring, new foliage is pinkish or reddish before greening. It slowly bronzes by autumn. Some cultivars turn ruddy or orangish, or even burgundy. Individual leaves are actually quite large, but are divided into many small, diamond shaped leaflets. Some cultivars have very narrow leaflets. Tiny white flowers bloom through summer. Bright red berries ripen through autumn.

Although unrelated, Heavenly bamboo grows like bamboo, with vertical canes developing from creeping rhizomes. Overgrown or deteriorating canes should be cut to the ground as they get replaced by newer canes. Otherwise, they become top-heavy and inhibit development of new canes. Foliage should not be shorn, since it is not much to look at without its naturally intricate texture.