A mature persimmon tree, Diospyros kaki, is often too much of a good thing. The fruit is both big and abundant as it ripens this time of year. Much of the fruit in taller trees is out of reach. Nearly ripened but somewhat firm fruit can be picked and shared with neighbors for a while, but must be picked immediately once completely ripe. Otherwise, it falls and makes a squishy mess that can not be raked up! Nearly ripe fruit ripens easily off the tree. Individual fruits only need to be spread out in a single layer to limit molding.
‘Fuyu’ is probably the most popular variety because the ripe fruit can be eaten while still firm, or after it has gotten soft. ‘Hachiya’ produces the largest fruit, sometimes bigger than a softball; but the fruit is too astringent to eat until completely ripe. It is actually best after it is so overly ripe that it is too squishy to handle. Persimmon fruits are very bright orange. ‘Hachiya’ fruit can be slightly reddish. The foliage gets just as colorful. Typically, the foliage colors first, and then falls to reveal the fruit. This year, the fruit seems to be coloring first.