The recent popularity of fruits that contain antioxidants is restoring the popularity of an old classic deciduous shrub with an odd name. ‘Black chokeberry’ obviously does not sound very appetizing, so is more commonly known by its Latin name Aronia melanocarpa, or simply ‘Aronia’. It has always been popular within its native range east of the Appalachians and just north of the Canadian border, and is becoming more popular everywhere else since becoming available from mail order catalogues. Although it is not well rated for local climates since it prefers cooler winters, it can sometimes be found in local nurseries.

Shiny, black chokeberries are about half an inch wide, and ripen about now. They are purported to taste something like cranberries. Mine taste more like pithy crabapples so far; but I do not mind. I grow the three or four foot high shrubs just as much for their remarkable autumn color later in the year. The rather unremarkable inch or two wide trusses of small white flowers that bloom in spring can be slightly fragrant.

Pruning is rather simple, as long as chokeberries do not get shorn. Vigorous stems that may get considerably taller than four feet may be pruned back to promote shrubbier growth. Aging stems can be cut to the ground in winter, and will be readily replaced by new sucker growth.