Here it is, three quarters of the way through November, and this Japanese anemone, Anemone hupehensis or Anemone X hybrida, is finally finishing bloom. It should have finished a month ago, but does not always stay on schedule here. Each cultivar exhibits a distinct responsiveness to the seasons, so others finished a while ago. The deciduous foliage will eventually succumb to frost.
Once they get going in a spot that they like, Japanese anemone slowly spread. Although not considered to be invasive, they can be difficult to get rid of if they creep into spots where they are not wanted. Because they bloom so late in summer and autumn, they get divided in spring. Even old colonies may never need to be divided, but can be divided if more plants are desired elsewhere.
The elegance of the foot high foliage seems contrary to its woodsy and unrefined compatibility with taller shrubbery and small trees, like rhododendrons, Japanese maples and hydrangeas. It is an excellent seasonal understory. The limber stems of the white or pale pink flowers get about twice as high as the foliage. The one and a half to two inch wide flowers are either single or double.
Japanese anemone wants rich soil, partial shade and regular watering. It can be happy in full sun exposure if it does not get too warm and dry.
It may not bloom profusely, but cape honeysuckle, Tecoma capensis, blooms sporadically at random times throughout the year, and often while not much else is blooming. The bright reddish orange flowers contrast nicely against glossy evergreen foliage. Some blooms are slightly more reddish, while others are slightly more orangeish. A somewhat more compact cultivar blooms with light yellow flowers.
The same cooling weather that is initiating fall color is what finishes the zinnias that bloomed so colorfully through summer. Like tomatoes, they can stay out in the garden until they succumb frost if they continue to perform, and if the space they occupy is not needed for something else. There should be no guilt with replacing them sooner. After all, they are technically warm season annuals.
Good old-fashioned Heavenly bamboo, Nandina domestica, which can almost reach the eaves, can be difficult to obtain nowadays. More compact modern cultivars do not get much more than six feet tall, and some stay less than three feet tall. Foliage is airier in partial shade, but more colorful where more exposed.
Just like African marigold that was featured earlier is actually Mexican, German primrose, Primula obconica, is actually Chinese. As odd as it is, the common name is an improvement from the former name of ‘poison primrose’, which was derived from the potentially irritating sap of the unimproved species before it was bred to be less toxic, as well as more colorful and prolific in bloom.
What an odd name. It sure sounds interesting, like some sort of exotic fruit tree. Alas; argyle apple is a eucalyptus; to be specific, Eucalyptus cinerea. Compared to most other eucalypti, it stays rather low. It barely gets as tall as a two story house, even if it gets broad enough to shade most of the backyard. The rusty brown bark becomes roughly furrowed. The irregular branch structure can be quite sculptural.
French Marigold might have been a more appropriate choice. It is the official flower of Dia de los Muertos on November 2. Some might say that the bigger and bolder African marigold, Tagetes erecta, is just as official. Both are Mexican, but as the names imply, most varieties of French marigold were developed in France, and most varieties of African marigold were developed in Africa.
They compare to more traditional roses like instant coffee compares to real coffee. They are too easy and cheesy. However, even instant coffee can be rather good as long it is not expected to taste like the real thing. Likewise, carpet roses do not produce big and fancy flowers on long stems for cutting, but they have other attributes that are advantageous in the landscape.
It is so tempting to dress up a densely conical dwarf Alberta spruce, Picea glauca ‘Conica’, as a garden gnome for Halloween. They are so symmetrical that they seem to have been shorn that way. They are too small to be classified as trees, but are not as shrubby as most shrubbery either. Their practicality is rather limited to formal situations where their strict symmetry is desirable.
Their creamy white exteriors do not reveal much about the flavor within. They looks like they might taste like vanilla, or coconut, . . . or maybe Swiss cheese. Below the white skins, white pumpkins (Curcubita pepo) have orange flesh that really tastes like other pumpkins, but maybe a bit milder, like ‘pumpkin-light’. They are popular because they look so cool, and make great jack-o-lanterns.
Tony Tomeo 