Frosted Foliage Is Ugly Foliage

Frosted foliage can be removed now.

Weather is variable everywhere. Climates and seasons are imprecisely regulating. They merely define predictable ranges of the elements of weather, such as temperature, wind, humidity, precipitation and cloudiness. As unusual as weather sometimes seems to be, it generally conforms. Winter weather is mild here, but sometimes leave vegetation frosted. 

Frost was sneaky this winter, by occurring during nights between pleasantly warm days. All elements of the weather were within ranges that are normal for local climate, but their chronology was deceptive. Frost seemed unlikely after such springlike daytime weather. Some foliage was frosted only because protection from frost seemed to be unnecessary.

Frost is now unlikely for most local climates so late in the season. Only climates that are at significant elevation or significantly inland might still experience frost. Coastal and low elevation climates are generally past their last frost dates. Some climates experience no frost at all. Except for within the coolest situations, no more vegetation should be frosted.

Therefore, it is generally safe to prune and groom away unsightly frosted vegetation. It is no longer helpful to insulate undamaged vegetation below. Any new growth that pruning of this nature may stimulate or expose should be safe from frost. Within climates that lack frost, vegetation that gets shabby from chill might also appreciate pruning and grooming.

Pruning and grooming of frosted vegetation can be challenging. Many frosted plants are already actively growing in response to warmer weather. Their new growth mingles with their damaged growth that must be removed. Efficient separation of the two requires a bit of effort and persistence. Fresh and tender new growth is innately vulnerable to damage. 

For example, small new shoots of angel’s trumpet break away very easily if bulky frosted stems fall onto or through them in the process of removal. New shoots of several types of canna emerge from the soil among old shoots while it is too early to cut the old shoots to the ground. Grooming is easier where it can happen earlier, or for cannas that grow later. 

The Davey Tree

Since this reblogged article originally posted, this Davey Tree has been removed. A new landscape at the site in nearing completion.

tonytomeo's avatarTony Tomeo

P90317This is no common Douglas fir. It is the ‘Davey Tree’, named after the tree service that so diligently prunes it for clearance from the utility cables above. Yes, I can see as easily as you can how disfigured it is. The plan is to cut it down before it falls apart. At least that is the excuse for cutting it down. It is relatively short an stout, so is likely quite able to support its own weight, regardless of this disfigurement. We really just want it gone because it is so unsightly.
Most who see the Davey Tree are quick to blame the disfigurement on those who prune it for clearance. They do not consider that without such pruning, the utility cables would eventually be ruined and unable to deliver the electricity that so many of us use. Those who prune the trees do what they must to keep…

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Sugaring Season

Incidentally, and sort of irrelevantly to this reblogged post, cuttings that I took from silver maple and Schwedler Norway maple may be rooting! I have been trying to get copies of these trees for years!

tonytomeo's avatarTony Tomeo

P90316KThere is no sugaring season here. Spring comes on too suddenly. By the time sap starts to flow, buds are already swelling.

Bigleaf maple, Acer macrophyllum, happens to be native here, although it is not common. It is the sugaring maple of the Pacific Northwest. A tree next to my driveway gave me enough sap to boil about four ounces of maple syrup a few years ago. That was all I needed to make the point to my colleagues who insisted that it could not be done that it really could be done.

Box elder, Acer negundo, is also native, and in riparian zones, is much more common than bigleaf maples is. I am told that is provides sap for sugaring just like any other maple does. Some say the sap is of inferior quality, or boils to cloudy syrup. Others say that it is comparable to that…

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Six on Saturday: Brent’s Pointless Pictures IV (‘4’, not Hedera)

It was a mistake to tell Brent to not send so many pointless pictures to my telephone. He now sends more than ever. My telephone gets too clogged with them to take ‘important’ messages, as if any are important. Brent gets annoyed if my telephone us unable to take more, or if I delete messages without opening them. Really though, I do not have time to see all of his pointless pictures and videos, and I should be able to accept messages from others also. If and when Brent actually sends something important, it is typically of such inferior quality that is is useless to me. #5 is an example of that. I should get some of my own pictures to share next week. I want to show off Rhody’s Roadie. Also, we ‘should’ be leaving for Washington on Wednesday.

1. This is nothing new, although it is a more recent picture of Brent’s back garden. Brent does like to show it off. It looks like a garage sale with a tiny kangaroo in the middle of it.

2. Less clutter in this direction reveals the office with the roof deck above. That is where I camp out when I go to Southern California. That is some lush scenery to wake up with.

3. Three of seven queen palms live across the garden from my campsite on the roof. The famous ‘Hollywood’ sign is in the distance behind them. Four more queens are out front.

4. This is not the four queens out front. It is four canopies on two trees, elsewhere in the neighborhood. Branched palms are very rare. (Doum palm is not evident in the region.)

5. Goodness! This is the most significant of these Six, but is of such bad quality. Brent is an idiot! It is one of only a few surviving Olympic Oaks of the 1936 Olympics in Berlin. It was awarded to Cornelius Johnson, in conjunction with a Gold Medal, by Adolph Hitler, who would not acknowledge victory by anyone of African Descent. Brent was protecting the tree from developers who want it removed, but now wants to designate it as historic.

6. See if you can make sense of this one. It is no music video. The original was even a bit weirder. The Mexican fan palm is a Memorial Tree of Brent’s older brother Brian Green.

This is the link for Six on Saturday, for anyone else who would like to participate: https://thepropagatorblog.wordpress.com/2017/09/18/six-on-saturday-a-participant-guide/

Pink Jasmine

These pale, inch-wide, star shaped flowers of pink jasmine may not be much to look at, but are remarkably fragrant.

As winter turns to spring, pink jasmine, Jasminum polyanthum, blooms with abundant, loose trusses of small but very fragrant star shaped flowers. The flower buds that are initially deep pink open to soft pink, and then fade almost to white. Light shade inhibits bloom and limits foliar density, but does not prevent the wiry vines from climbing to twenty feet or so. The dark green leaves are compound with five or seven leaflets. Pink jasmine is one of the few vines that can climb lattice and light trellises without tearing them apart like wisteria and so many other popular vines eventually do. Even if it escapes confinement and gets into trees or onto roofs, it does not get too far to be pruned back within bounds.

FLORAL FRAGRANCE IN THE GARDEN

The most fragrant flowers are generally smaller and less colorful than less fragrant flowers. This angel’s trumpet is an exception.

Attracting pollinators is serious business for flowers that do not rely exclusively on wind for dispersion of their pollen. Many flowers attract pollinators with flashy color. Some reward their pollinators with sweet nectar. Many prefer to use fragrance. Most flowers use a combination of two or more of these tactics.

Fragrances are designed by the flowers that use them to appeal to the discriminating taste of specific pollinators. Most are sweet. Some are more perfumed. A few are even quite objectionable to people because they are tailored to flies. Fortunately, flowers with foul fragrances are rare in gardening.

The most fragrant flowers are often less abundant than flowers that rely on wind for dispersion of their pollen, or less colorful than flowers that rely on visual appeal to attract pollinators. Yet, the fragrant flowers of wisteria vines and lilacs are both profuse and colorful. The surprisingly big and fragrant flowers of ‘Charles Grimaldi’ angel’s trumpet are bright yellow.

Mock orange (Philadelphus spp.) conforms to the stereotype of fragrant flowers a little bit better, with somewhat small white flowers that are incredibly fragrant. The small pale pink flowers of daphne are even less impressive and nearly hidden among their foliage, even though their fragrance can not be ignored. The sweetly fragrant flowers of Japanese honeysuckle vines are abundant but not too colorful. Star jasmine vines likewise bloom fragrantly and abundantly, and their bright white flowers contrast better against their glossy green foliage.

Night blooming jasmine is not appealing enough for prominent placement, and is not even fragrant during the day, but will be unbelievably fragrant on warm summer nights. Just as fragrances appeal to specific pollinators, nocturnally fragrant flowers specifically appeal to insects or bats who are active at night.

Freesia, hyacinth, lily,narcissus and some types of iris are very fragrant as well as colorful now that they are blooming for early spring. It is unfortunate that their flowers do not last long, and that there are not any comparable flowers later in the year. The same annual sweet peas and stock that bloom about now can be planted again later for autumn bloom. Sweet peas are easiest to grow from seed. Stock is easiest to grow from cell packs, and since it is actually perennial, sheltered plants can survives through warm summer weather to bloom again in autumn. Annual sweet alyssum can bloom anytime while the weather is warm.

Horridculture – Fads

Actually, . . . the hellebores at work did somewhat well this year.

tonytomeo's avatarTony Tomeo

P90313This is why I do not grow hellebores in my own garden. The specimen in the pictures above and below are about as good as they get here. Most are quite a bit worse. Some put out only one or two flowers. Some do not survive their first year in the garden.
No one seems to know why they don’t do well here. It might be the lack of chill in winter, although they do better in even milder climates. It might be the minimal humidity, although they generally do no better in the damp redwood forests where the specimen in these pictures lives. Those that might get too much sunlight do no better or worse than those that get too much shade. They are simply not happy here.
My solution to this ‘problem’ is to not grow them in my own garden. I do not particularly like them anyway…

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Mustard

‘Wild mustard’ includes a few species.

A few species of mustard came to naturalize in California, and for a few distinct reasons. Some likely grew first as greens in the gardens of the original Spanish Missions. At least one species also provided culinary and medicinal mustard seed. The more prolific types became cover crops and fodder for livestock. Later in history, mustard seed provided oil.

According to legend, Spanish Missionaries established the route of El Camino Real with mustard. After sporadically dropping seed as they traveled between Missions, they could follow the bright yellow bloom by the next winter, and find greens to eat. El Camino Real became worn enough to navigate before the mustard dispersed too extensively to assist. 

Most but not all species of mustard that are naturalized locally are of the genus Brassica. Wild turnip and wild radish provide similar greens, but are generally more likely to bloom pale pink or pale white, rather than bright yellow. Garden varieties of mustard, which are available as seed or in cell packs, provide delightfully tender new leaves with mild flavor.

Rotation Improves Vegetable Garden Production

Summer squash are consumptive vegetables.

Vegetable plants are mostly unnaturally productive. Extensive breeding compels them to yield fruits and vegetative parts that are bigger, better and more abundant that what their ancestors produced. Increased production increases their reliance on resources. Without crop rotation, some sorts of vegetable plants noticeably deplete some of what they need. 

Rotation, which is the same as crop rotation or garden rotation, is a technique of growing vegetables where different types of vegetables grew previously. In other words, one type of vegetable does not grow in any one place for too long. Some vegetables may produce well in some types of soil for a few years. More consumptive types prefer annual rotation. 

This technique disrupts the depletion of particular nutrients that particular types of plants crave. It also allows for replenishment of depleted nutrients in the absences of plants that cause such depletion. Furthermore, some soil borne pathogens find this active cycling to be disruptive. Eventually, plants that cycled out can cycle back into a particular situation.

Tomato plants are particularly consumptive, so appreciate rotation in many types of soils. Eggplant and pepper are related to tomato, so crave many of the same resources, even if they are less consumptive. Therefore, they should not cycle directly into soil relinquished by tomatoes. Unrelated vegetables, such as squash, corn or bean, are more appropriate. 

Warm season vegetables that are now returning to the garden might appreciate rotation. A bit of research to determine appropriate placement for them may significantly enhance production. It helps to know which vegetables are related, such as mustard, collard, kale, radish and turnip (of Cruciferae Family), or squash and melon (of Cucubitaceae Family).

Because corn is so high, it should grow to the north of a vegetable garden. Unfortunately, rotation may dictate that it grows to the east for a while, or only in portions of the northern edge that it avoided for a while. Pole beans that like to climb wire fences may sometimes need reassignment to different portions of their fence. Peas should follow their example since they are related.

Oregon

This second reblogged post for today is merely the result of two posts on the same day of the previous post that reblogged this morning. Oops.

tonytomeo's avatarTony Tomeo

P90310KIf California is the most excellent state in the entire Unites States of America and surrounding Universe, and Oklahoma is the second most excellent, then Oregon might be number . . . hmmm . . . fourteen or fifteen . . . or maybe like twenty or something. However, in MY (very important) opinion, Oregon is like the third most excellent state, and almost ties with Oklahoma! That makes it even slightly more excellent than Pennsylvania, Vermont and Arizona! Yes, it is THAT excellent!
Even the state tree of Oregon is excellent. It is the Douglas fir, pseudotsuga menziesii. That is like the second most excellent of the state trees, right after the coastal redwood of California. If California did not claim the coastal redwood as the state tree, Oregon is the only other state that can claim it as a native, since the native range of coastal redwood…

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