Most plants would prefer the real thing; how they do it in the wild. They drop their leaves, flowers and twigs. Deciduous plants do it mostly in autumn. Evergreens might spread it out through the year. The debris accumulates on the ground below, and decomposes at about the same rate as it accumulates. There is no one there to clean it up. Yet, the natural ecosystems know what to do.
The plants that produce the debris use the nutrients produced by its decomposition. So, with the help of the many microorganisms in the soil, they recycle their own trash. To exploit this resource most efficiently, feeder roots tend to congregate near the surface of the soil where the nutrients are. Because the debris also insulates and shades the soil surface, roots are comfortable there.
Densely forested ecosystems produce the most debris. Many smaller plants in such ecosystems may disperse their roots exclusively into decomposing debris without reaching into soil below. In desert ecosystems, where such debris is minimal, roots are mostly dispersed much deeper to avoid the hot and dry soil surface. They wait for recycled nutrients to leach to them through the soil.
Redwoods, cypresses, many pines and most eucalyptus produce unusually thick layers of debris that decompose slowly. This technique inhibits or prevents the germination of seeds of potentially competitive plants. So, in other words, these trees and other plants had this, as well as moisture retention, soil insulation and nutrient recycling, all figured out long before we knew about mulching.
After we put so much work into raking and disposing of foliar debris that would otherwise accumulate in our gardens, it is ironic that we sometimes need to apply seasoned mulch to compensate for the lack of organic material on the surface of the soil. (Unseasoned mulch draws nitrogen from the soil to sustain its own decomposition.) It does more than merely improve the appearance of otherwise exposed soil. Mulch helps unnatural landscape environments function a bit more naturally.
Growing fruit trees is quite a bit of work. While producing, some of the fruit trees need nearly as much attention as annual vegetable plants in the vegetable garden. Then, while dormant, they need meticulous and specialized pruning. Some fruit trees get damaged by insect or disease infestation, or severe weather. Some fruit can get taken by wildlife. Yet, for most of us, the reward of fresh fruit is worth all the hard work that goes into growing it.
It is gratifying to see renewed interest in this old fashioned flower. Naturally occurring varieties of some of the nearly three dozen species of Iochroma were popular decades ago. Some might actually be naturally occurring hybrids that have yet to be identified. Many modern cultivars (cultivated varieties) were intentionally bred or hybridized for more compact growth and profuse bloom.
Are warm season annuals really the most colorful flowers for summer? Perhaps. They have their limits though. They are also very demanding. They need to be watered very regularly, and should probably be fertilized too. Many need to be deadheaded frequently. After all that, they are only temporary, and will get replaced with cool season annuals in autumn. Perennials are more practical.
Just a short distance from the 
Because redwoods live for centuries, their bark gets very thick. They do not shed their bark as they grow. Old giant redwoods in the Sierra Nevada have bark that is a few feet thick and thousands of years old. Their bark is thicker than the trunks of what most of us consider to be large trees! Even much younger coastal redwoods that have regenerated here since clear cut harvesting about a century ago have bark that is a few inches thick.
Unlike the common bird of Paradise that is grown for striking bright orange flowers, the giant bird of Paradise, Strelitzia nicolai, is grown for strikingly lush foliage. The big rich green leaves get nearly six feet long, and flare outward from leaning trunks that can eventually reach upstairs eaves. Foliage is healthiest if sheltered from harsh sunlight (such as hot reflected glare), wind and frost.
Just like anything else that gets planted in the garden, new perennials seem to be so cute and innocent. They get even better as they mature. Some grow and spread to impressive proportions. Then . . . some perennials get to be too large. Some get overgrown enough to obscure their own appealing characteristics or other plants. Others get crowded enough to inhibit their own bloom.
Tony Tomeo 