It is not easy for wild trees to adapt to a refined landscape. After a lifetime of adapting to their native environment and dispersing their roots to where the moisture is through the dry summers, they must adapt to all sorts of modifications such as excavation, irrigation and soil amendment. Newly installed plants grow into a new landscape while some mature trees succumb to disease and rot.
Oak root rot is such a common disease in California that there are only a few places where it is not found in the soil. It is not often a problem to new plants, but often becomes a problem to mature trees that suddenly get more water than they are naturally adapted to, particularly if roots have been violated, and the soil has been amended to retain more moisture. Change is not always good.
However, many of the same trees that are so susceptible to oak root rot if the environment around them changes can be remarkable adaptable as young trees. California sycamore happens to be a riparian tree that naturally grows near water. Although old trees may not adapt well to change, young trees planted in new landscapes will adapt to the water that is available as they mature.
California sycamore trees that are adapted to landscape or lawn irrigation are not likely to be bothered by oak root rot until they get old. Realistically though, any old sycamore is susceptible to oak root rot. The only difference is that those that get more water mature faster, so get old sooner. A California sycamore tree planted into a home garden may live only one century instead of two.
Verticillium wilt is another disease that can be found in most places throughout California. It is notorious for severely disfiguring and killing ash trees and many other plants. However, it needs moist soil in which to proliferate. Because lawns are irrigated so frequently and often excessively, ash trees in lawns are innately susceptible to verticillium wilt. In situations that are not irrigated so frequently, newly planted ash trees can mature into healthy shade trees.
The most destructive tools that so-called ‘gardeners’ have access to are hedge shears. They use them on just about anything within their reach. If a tree is not beyond their reach, they are likely to shear it into a nondescript glob of a shrub, complete with lodgepole stakes and straps that never get removed. Yet, in all their enthusiasm, they will not properly shear hedges that are actually intended to be shorn. Well, I have ranted on that enough.
It may not be the mother of all lemons, but Lisbon lemon, Citrus limon ‘Lisbon’, is the original cultivar from which ‘Eureka’ lemon was derived; and ‘Variegated Pink’ lemon was later derived from ‘Eureka’ lemon. ‘Variegated Pink’ is still uncommon, and the pink juice is unusual, but because its variegated foliage is less efficient than greener foliage, it is more manageable in small spaces.
Is it possible to grow citrus from seed? The quick and simple answer to that question is, “Yes.” After all, many cultivars of citrus were originally bred from other cultivars, and then grown from seed. But of course, this an overly simplified answer to an unrealistically simple question about a surprisingly complicated process. Perhaps a better question is “Should citrus be grown from seed?”.
Other species must be more interesting than what is native here. There are supposedly as many species of Trillium as there are of Yucca; forty-nine. All but ten are native to North America. The others are in eastern Asia. They are desirable and respected perennials to those who are familiar with them. White trillium is the official wildflower of Ohio, as well as the official floral emblem of Ontario. Ours would not likely qualify for such status.
When spelled like that, the whole thing looks like someone’s long name. ‘Charles Grimaldi’ really is someone’s name, and the particular cultivar of brugmansia happens to be named after him. Because no one knows who the parents of this hybrid cultivar are, the species name is omitted. It is therefore described by just the genus name followed by the cultivar name, as Brugmansia ‘Charles Grimaldi’; or simply ‘Charles Grimaldi brugmansia’.
Actually, it is a fruit. It contains seeds. Tomato, Solanum lycopersicum, is one of the most popular vegetables in American gardens. Most are red. Some are yellow or orange. A few weird varieties are pink, green, dark purple, brownish or creamy white. The largest tomatoes can get more than four inches wide. Tiny clustered ‘grape’ tomatoes are less than a quarter inch wide. There are literally thousands of varieties!
Compared to replacing cool season annuals with warm season annuals, the replacement of cool season or ‘winter’ vegetables with warm season or ‘summer’ vegetables is not quite as traumatic. Most of the cabbage, broccoli and cauliflower plants finish in time to make room for new vegetable plants anyway. Unlike flowering annuals, they make it obvious that they are done for the season.
