Evergreens are popular for home décor through winter because there is not much blooming so late in most other American climates. The tradition endures, even though cut flowers of all sorts can easily be purchased from common supermarkets nowadays. Here on the West Coast, where several varieties of flowers can bloom through winter, evergreen foliage is as popular as it ever was.
Christmas trees are the most substantial form of traditional seasonal evergreens. The biggest wreaths occupy less space, and are mostly confined to walls rather than floors. Garlands can be big too, but their less defined form fits more neatly into limited space. For many of us, neatness is not a priority. Displays of evergreens and all the associated ornamentation can get quite elaborate.
Not many of us grow our own Christmas trees. It is more practical to purchase them as if they are very large cut flowers. Most but not all of us who hang garland likewise procure it already made. Some purchase prefabricated wreathes too. However, it is possible that more of us create our own. Other bits and pieces of evergreens are unlikely purchased. Most are from our home gardens.
Most of the pine, spruce, fir, hemlock, yew, arborvitae, and various genera known collectively as cedar, that are traditional evergreens in other regions are scarce here. A few other exotic species of pine, as well as natives, are more common in some landscapes. There are also different cedar and arborvitae. Blue spruce can sometimes be found. Douglas fir is native to nearby mountains.
Other regions lack the abundance of various cypress and juniper that are common here, as well as coastal redwood. (Redwood foliage is perishable once cut.)
There are no rules about cut evergreens anyway. Within reason, we can cut and bring in whatever we happen to find to be appealing in our gardens. We should cut the foliage properly though, as if pruning. Also, we should not cut too much from any particular spot, but instead harvest evenly over a large area. It helps to take pieces that are out of view, or that need to be pruned out anyway.
English holly is politely naturalized here. This means that, although naturalized, it is not aggressively invasive, and does not seem to be too detrimental to the ecosystem. It is only annoying to see out in forests, far from the landscapes that the seed escaped from, and wonder if it has potential to significantly compete with native vegetation. It would be better if it were not there.

Spruce happen to very compatible with the landscape style here. They fit in nicely with surrounding redwoods, but are more proportionate to sunny spots of some of the refined landscapes. We intend to add a few into some of the landscapes as they get renovated. They will stay branched to the ground, like big dense shrubbery, with the personality of distinguished forest trees.





One might surmise that a tree that is resilient enough to be the state tree of Texas is not too discriminating. If it can take the heat and humidity of the Lone Star State, it can make it anywhere! However, pecan, Carya illinoinensis, actually prefers heat and humidity, and is bored with the mild local climate. The nuts and the mess that comes with them are actually less abundant than they would be in the Gulf Coast States. The deciduous foliage is not quite so colorful in autumn.
Roots hold up trees. That is part of their job. They grow along with the trees they support, and disperse as necessary to maintain stability. Trees grown within the confinement of cans (pots) or boxes, and then installed into a landscape, are typically staked temporarily until their roots adequately disperse and stabilize. Once unnecessary, 
It is unfortunate that most florists’ cyclamen, Cyclamen persicum, are enjoyed as cool season annuals only through winter, and then discarded as they are replaced by spring annuals. They can actually survive as perennials for several years, with white, red, pink or magenta flowers hovering above their marbled rubbery foliage each winter. Foliage typically stay less than six inches deep.
Fruit trees, with few exceptions, have been extensively bred to produce the quality of fruit that we expect from them. Some are consequently genetically unstable, or at least less genetically stable than their wild ancestors were. Even if they never mutate or try to revert to a more stable state, they are very unlikely to produce seed that can develop into genetically similar trees.